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KMID : 0377619720230020197
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Korean Jungang Medical Journal
1972 Volume.23 No. 2 p.197 ~ p.199
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An Observation of the Vitamin C Contents in Strawberries
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Abstract
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The VC contents in strawberries which were sold in the market, and the change of V-C contents in strawberries during stored in the room temperature (I8-26°C) or in a refrigerator(3-5°C) were observed.
The V-C contents in the fresh strawberries which were sold in the market were 26.6-76.4mg% in total V-C, and 20.6-72.6mg%
in reductive form V-C.
The V-C contents in the strawberries which were stored in the room temperature were decreased faster than the one stored in a refrigerator.
The V-C contents in strawberries were remained less than half of the original amount after 48 hours even it stored in a refrigerator.
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